Ddak Dori Tang

Want the perfect dish for these cold, gloomy days? Try this Ddak Dori Tang. Steamy and delicious and filled with hearty potatoes.

Ddak Dori Tang

Serves: 3 to 4
What you need: Wok or Pot
Preparation time: 5-10 mins / Cooking time: 20 mins

Ingredients:

• 4 pieces of chicken thighs and 4 pieces of drum sticks
• ½ cup of sliced green onion
• 1-2 carrots
• 2 potatoes
• 1 brown onion
• 1 Tbsp of chopped/minced garlic
• 2 Tbsp of kochujang (Korean red chili bean paste)
• 1 ½ Tbsp of sugar
• 2 Tbsp of soy sauce
• 1 Tbsp of sesame oil
• 1 Tbsp of cooking oil
• 1 tsp of roasted sesame seed
• 5-6 cups of water

Directions:

1. Heat up the wok or pot in medium high heat on the stove

2. Add 1 tbsp of cooking oil and pan fry the chicken for 2 minutes

3. Make the sweet and spicy sauce in a bowl by mixing kochujang, soy sauce, sugar, garlic and sesame oil

4. Add the paste in the wok and mix with the chicken

5. Cover the wok with a lid and let it simmer for about 5 minutes

6. Cut up the onion, carrots, potatoes in cubes

7. Add the cut up vegetables in the wok

8. Pour water in the wok (enough to cover the ingredients)

9. Stir all the ingredients before putting the lid back on

10. Simmer it in medium low heat for about 20 minutes

11. Add the green onions and simmer for additional 2 minutes

12. Pour content in a deep bowl and sprinkle sesame seed over

13. Best served with steamed rice!

Enjoy!